tag:blogger.com,1999:blog-5345321109934979002.post7489134670128435866..comments2011-07-28T09:29:10.032+01:00Comments on pityinthekitchen: A Mexican hearthrob, my help up in the skies, and ...Pityhttp://www.blogger.com/profile/07946505775028368640noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5345321109934979002.post-25080021525353447112011-07-28T09:29:10.032+01:002011-07-28T09:29:10.032+01:00Hello Anonymous,
Now you can see when to add the ...Hello Anonymous,<br /><br />Now you can see when to add the rest of the ingredients. Sorry about that, and thanks!<br /><br />Have a good day,Pityhttp://www.blogger.com/profile/07946505775028368640noreply@blogger.comtag:blogger.com,1999:blog-5345321109934979002.post-12837724594241571402011-07-28T04:59:54.264+01:002011-07-28T04:59:54.264+01:00When do you add the eggs, milk and cheese?
"...When do you add the eggs, milk and cheese?<br /><br />"In a frying pan, warm the olive oil and add the tomatoes until they are soften and the liquid is reduced, about six minutes. Stir in the chopped basil and season with salt and pepper. Spoon the tomato mixture evenly among the ramekins."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5345321109934979002.post-79026240083591794782011-06-15T13:24:22.130+01:002011-06-15T13:24:22.130+01:00Hola Pity,
Que bueno que Fernando Colunga estab a...Hola Pity,<br /><br />Que bueno que Fernando Colunga estab ahi para rescatarte y no el Chapulin Colorado. Cualquier quisiera estar entre esos brazos de Fernando. Guapisimo el tipo.<br /><br />Muy buena receta la de este flan facil y sencilla para estos dias de verano. <br /><br />Saludos Guapa!Mexico in my kitchenhttp://www.blogger.com/profile/02955826675386056758noreply@blogger.comtag:blogger.com,1999:blog-5345321109934979002.post-19016490791587339402011-01-27T13:29:14.285Z2011-01-27T13:29:14.285ZHi Pity,
Tenia tu blog en español en favoritos...g...Hi Pity,<br />Tenia tu blog en español en favoritos...gracias por tu comentario, tus fotos son geniales y me apunto este flan que tiene que estar muy rico...de los sentimientos de expat, me too!<br />I try next time in inglish..<br />ByeMercehttp://www.blogger.com/profile/00329424356221706144noreply@blogger.comtag:blogger.com,1999:blog-5345321109934979002.post-69495252383409601352011-01-26T18:44:17.851Z2011-01-26T18:44:17.851ZI hate flying too but mainly because of all the st...I hate flying too but mainly because of all the stress with security but I've never had flight like yours with so much turbulence. Still, I'm glad you made it back safely. This flan sounds and looks so delicious so I have to try it for myself. Hope the grey of London doesn't get you down!Vanessahttp://www.blogger.com/profile/06967855350498876132noreply@blogger.comtag:blogger.com,1999:blog-5345321109934979002.post-64892112890899880972011-01-26T06:21:35.533Z2011-01-26T06:21:35.533Zwhat a fantastic looking dish!what a fantastic looking dish!♥peachkins♥http://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-5345321109934979002.post-32896935096518146742011-01-26T04:16:48.756Z2011-01-26T04:16:48.756ZYes, you are lucky to be so close to your family. ...Yes, you are lucky to be so close to your family. Mine is a 10 hour plan trip away, not including the extra travel time required. It is sad to have our parents not with us. Luckily there is always a next visit to look forward to, right?My Kitchen in the Rockieshttp://www.blogger.com/profile/03073805841194369016noreply@blogger.comtag:blogger.com,1999:blog-5345321109934979002.post-33441897689726143672011-01-25T22:54:29.124Z2011-01-25T22:54:29.124ZThat savory flan looks so appetizing and beautiful...That savory flan looks so appetizing and beautiful! A great summer dish.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.com